I really am so happy that we can share the fun together. Send me an email or post your comments below. share with me what your first time in a Zumba class was like, and what is it that keeps you still coming. It would mean a lot to me to introduce you to the fun of Zumba on my Zumbaversary! I'll try extra hard that day to make it first-time-user-friendly.ĪLSO, I'm working on celebrating my Zumbaversary in a super fun way with all of you that have been coming to my classes already. I want to extend a special invitation for anyone who has never tried Zumba. It helps me remember what it's like for the new person. I'm teaching the morning of April 14, at 9am. I have celebrated this "Zumbaversary" each year since to remember the good it did for me, and for what I am now able to do for others. But I had SO MUCH FUN! I made it a priority to keep going because it brought a ray of joy to my life when I needed it.* The teacher, Melissa, asked at the beginning, "is anyone here for the first time?" and I was instantly put at ease because I realized it was okay if I was new. I was so nervous of what people would think of me trying to dance those latin dances. I was under a lot of stress and needed the outlet. I first got the courage to try Zumba on April 14, of 2009. :( Have a great summer and find a Zumba class wherever you go at Song Title WOW! A lot of different rhythms-I counted 18! You are world dancers now! Send me your favorites and we'll do as many as possible on our last day. Here is the list of songs so far for Fall BYU class. I can usually figure it out from the dance moves if you remember them. There are probably some lost in the middle so ask me in class if you want a title. We'll just play it as it comes! Well, I will monitor the current heart rate and rearrange if we are about to pass out! You guys always pick the fastest ones!ĭon't see your favorite? There is another list from February here. I will put them on a playlist and hit "shuffle" during class.
Here you go! Get yourself some low-calorie treats for Halloween!Īnd.what? We need a shuffle night? Why, YES! We do! Let's do that Thursday, November 1. Can use a ring mold and fill center with whipped cream. Frozen cranberry/orange relish – make your ownĭissolve Jell-O in boiling water to which ginger ale has been added.
#Zumba hey pachuco free
raspberry sugar free Jell-0ġ (10 oz.) pkg. Bake at 400 degrees for 15 minutes than at 325 for 45 minutes or until a knife inserted near the center comes out clean.Ģ (3oz,) pkg. Pour into a 9” pie pan that has been sprayed with non-stick spray. 1 can (15oz) pumpkin – not pumpkin pie mixĬombine ingredients and mix until smooth.
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